Menu

galley

Opening Times:

Monday – Thursday: 12pm – 2:30pm & 5:30pm – 9pm

Friday – Sunday: 12pm – 9pm

APPETIZERS

Garlic Bread $8
french baguette with garlic and parsley butter

Basket of Chips $8
served with aioli
LOAD IT UP: cheese sauce and crispy bacon bits $3

Loaded Potato Skins 4pc $11. 6pc $15
topped with cheddar, bacon bits, sour cream and chives (GF)

Nachos $10
topped with melted cheddar, pico de gallo, jalapenos and chilli sauce

Crispy Pork Spring Rolls $10
filled with pork, coriander, carrots, garlic, onions and served with
sweet and sour sauce

Pork BBQ Skewers 3pc $10. 5pc $15
chargrilled BBQ skewers marinated in sweet soy and served with chilli garlic vinegar

Oven Roasted Camembert $14
studded with garlic and fresh herbs, drizzled with honey and served with
warm turkish bread

Buffalo Chicken Wings ½KG $11. 1KG $19
flavour options: classic, barbeque, honey soy and garlic ginger, sweet & sour or honey – lemon
served with ranch sauce and celery sticks

Island Spice Calamari $12
five spice and szechuan flavoured, served with sweet and sour sauce

SHAREBOARDS

Beef Nachos $20
crispy nacho chips topped with melted cheddar, pico de gallo, jalapenos,
and beef chili con carne, served with sour cream and guacamole

Meatlovers Platter $29
bbq pork ribs, bbq wings, beef tapas, chicken satay skewers,
chips and house salad
served with bbq sauce and honey-soy, garlic ginger sauce

Platter Del Mar $29
island spiced calamari, battered fish, garlic mussels, prawn twisters,
chips and house salad
served with tartare sauce and sweet & sour chilli dip


BURGERS AND SANDWICHES

Bacon Mushroom Melt $15
juicy ground beef patty topped with melted cheddar cheese, crispy bacon, sautéed mushrooms, aioli, bbq burger sauce, lettuce, tomato,
pickles, onions on a soft baker’s sesame bun

The Galley Burger $15
juicy ground beef patty topped with Swiss cheese, sautéed onion and mushrooms, aioli, bbq burger sauce lettuce, tomato, pickles, onion on a soft baker’s sesame bun

Mushroom Burger $13
mushroom burger patty topped with swiss chees, aioli, lettuce, tomato, pickles and cucumber on a soft baker’s sesame bun

Chargrilled Chicken Sandwich $14
marinated chargrilled chicken, aioli, honey mustard, lettuce, tomato and cucumber on a soft panini roll

Steak Sandwich $16
smokey slices of rump steak topped with swiss cheese, sautéed onion, mushrooms, aioli, lettuce, onion and tomato on a soft panini roll

ADD SIDES
Chips $4. Onion Rings $4.

LOAD IT UP
Fried Egg $2. Double Patty $6. Bacon $2


$9 GUPPIES

Fish and Chips
served with salad and aioli

Baby Chicken Parmy
served with chips and salad

Pizza
panini base pizza with ham, bacon & pepperoni, served with
chips and salad

Chicken Nuggets
crisp tempura chicken nuggets served with chips, salad
and honey mustard

Spaghetti Bolognese
seved with beef bolognese sauce served with garlic bread


SALADS

Caesar Salad $18
cos lettuce, parmesan, garlic croutons, poached egg,
crispy bacon and anchovies, tossed in a creamy caesar dressing

Rosemary Baked Pumpkin and Danish Feta Salad $16
served with mesclun, sun-dried tomatoes and roasted seeds,
tossed in sesame vinaigrette

LOAD IT UP:
chargrilled chicken $6. garlic grilled prawns $9.
grilled salmon $12. grilled beef $9.


POPEYE’S PIZZA

Newport Supreme $22
smoked ham, pepperoni, italian sausage, beef, red onions, mushrooms,
pineapple, capsicum and black olives

Meatlovers $22
steak, bacon, chorizo, salami, red onions and
a swirl of housemade bbq sauce

Hawaiian $17
ham, pineapple and bacon

Classic Margherita $17
tomatoes, basil pesto, bocconcini, roasted garlic and
fresh cracked pepper

Pepperoni $15
pepperoni and cheese

CAPTAIN’S TABLE

Slow Cooked Stirling Ranges (WA) Beef Ribs $19 half rack. $29 full rack
served with house made bbq sauce, house salad and a choice of
potato mash or chips

Slow CookeD American Cut Pork Ribs $17 half rack. $25 full rack
served with house made bbq sauce, house salad and a choice of
potato mash or chips

Chicken Breast Schnitzel $15
served with chips and house salad

Chicken Breast Parmagiana $17
topped with house made napolitana sauce, tasty cheese and bacon
served with chips and house salad

Slow Cooked Lamb Shoulder $22
served on roasted root vegetables, roasted capsicum, tomato and onion,
tossed in a roasted sesame dressing, served with potato mash
and finished with red wine jus, herb labne and balsamic glaze

250G Stirling Ranges (wa) Rump Steak $20
served with chips and salad
ADD: red wine gravy, garlic butter,
peppercorn or mushroom sauce $2.50
top it off: onion rings $3. bacon $2. blue cheese $2. garlic prawns $9

galley-laneway

2 South Terrace, Fremantle
T: +61 8 9335 2428

WARNING
Under the Liquor Control Act 1988, it is an offence to:
To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.