Menu

galley

Opening Times:

Monday – Thursday: 12pm – 2:30pm & 5:30pm – 9pm

Friday – Sunday: 12pm – 9pm

APPETIZERS

Garlic Bread $8
french baguette with garlic and parsley butter

Basket of Chips $8
served with aioli
LOAD IT UP: cheese sauce and crispy bacon bits $3

Loaded Potato Skins 4pc $11. 6pc $15
topped with cheddar, bacon bits, sour cream and chives (GF)

Tokyo Tempura $12
japanese crisp battered prawns, mushrooms and vegetables
served with traditional tempura dipping sauce

Baked Mornay Mussels $12
baked with garlic mornay sauce and cheddar then topped with toasted garlic, parsley,
tomato, onions and coriander

Cheesy Nachos $10
topped with melted cheddar, pico de gallo, jalapenos and chilli sauce

Crispy Pork Spring Rolls $10
filled with pork, coriander, carrots, garlic, onions and served with
sweet and sour sauce

Pork BBQ Skewers 3pc $10. 5pc $15
chargrilled BBQ skewers marinated in sweet soy and served with chilli garlic vinegar

Jalapeno Cannon Balls 4pc $10 6pc $14
served with sour cream and chilli sauce

Oven Roasted Camembert $14
studded with garlic and fresh herbs, drizzled with honey and served with
warm turkish bread

Buffalo Chicken Wings ½KG $11. 1KG $19
flavour options: classic, barbeque, honey soy and garlic ginger, sweet & sour or honey – lemon
served with ranch sauce and celery sticks

Island Spice Salt and Pepper Squid $12
five spice and szechuan flavoured, served with sweet and sour sauce and lemon

SHAREBOARDS

Beef Nachos $20
crispy nacho chips topped with melted cheddar, pico de gallo, jalapenos,
and beef chili con carne, served with sour cream and guacamole

Meatlovers Platter $29
bbq pork ribs, bbq wings, beef tapas, chicken satay skewers, chips and house salad
served with bbq sauce and honey-soy, garlic ginger sauce

Platter Del Mar $29
island spiced squid, battered fish, garlic mussels, prawn twisters, chips and house salad
served with tartare sauce and sweet & sour chilli dip

Asiana Platter $27
pork spring rolls, teriyaki chicken wings, garlic cheese baked mussels, pork bbq skewers, chips and house salad
served with chilli-garlic vinaigrette plus sweet and sour sauce


BURGERS AND SANDWICHES

Newport Cheesy Bacon Mushroom Melt $15
juicy ground beef patty topped with melted cheddar cheese, crispy bacon, sautéed mushrooms, aioli, bbq burger sauce, lettuce, tomato,
pickles, onions on a soft baker’s sesame bun

The Galley Burger $15
juicy ground beef patty topped with Swiss cheese, sautéed onion and mushrooms, aioli, bbq burger sauce lettuce, tomato, pickles, onion on a soft baker’s sesame bun

Mushroom Burger $13
mushroom burger patty with garlic and onions, topped with swiss cheese and aioli, lettuce, tomato, pickles and cucumber on a soft baker’s sesame bun

Char-broiled Chicken Sandwich $14
marinated chargrilled chicken topped with aioli, honey mustard, lettuce, tomato and cucumber on a soft panini roll

Steak Sandwich $16
smokey slices of rump steak, swiss cheese, sautéed onion and mushrooms, topped with aioli, lettuce, onion and tomato on a soft panini roll

ADD SIDES
Chips $4. Onion Rings $4.

LOAD IT UP
Fried Egg $2. Double Patty $6. Bacon $2


$9 GUPPIES

Fish and Chips
served with salad and aioli

Baby Chicken Parmy
served with chips and salad

Kids Steak
served with chips, salad and choice gravy

Kids Pizza
panini base pizza with ham, bacon & pepperoni, served with chips and salad

Chicken Nuggets
crisp tempura chicken nuggets served with chips, salad and honey mustard

Spaghetti Bolognese
seved with beef bolognese sauce served with garlic bread

Grilled Cheese
grilled cheese sandwich served with chips and salad


SALADS

Caesar Salad $18
cos lettuce, parmesan, garlic croutons, poached egg,
crispy bacon and anchovies, tossed in a creamy caesar dressing

Rosemary Baked Pumpkin and Danish Feta Salad $16
served with spinach, rocket, sun-dried tomatoes and roasted seeds,
tossed in sesame vinaigrette

LOAD IT UP:
chargrilled chicken $6. garlic grilled prawns $9.
grilled salmon $12. grilled beef $9.


POPEYE’S PIZZA

Newport Supreme $22
smoked ham, pepperoni, italian sausage, beef, red onions, mushrooms,
pineapple, capsicum and black olives

Meatlovers $22
steak, bacon, chorizo, salami, red onions and
a swirl of housemade bbq sauce

Mexicano $22
chili con carne, bbq chicken, refried beans, pico de gallo, jalapenos
and corn chips

Bacon Cheeseburger Pizza $20
tomato-mustard sauce, beef patty minced, pizza and american cheddar cheese and bacon

Veggie Patch $18
roasted rosemary pumpkin, bleu cheese, and pumpkin seeds

Hawaiian $17
ham, pineapple and bacon

Classic Margherita $17
tomatoes, basil pesto, bocconcini, roasted garlic and
fresh cracked pepper

Pepperoni $15
pepperoni and cheese

Tex Mex Quesadilla $17
mexican cheese mix, smokey bacon, tomato, onion, coriander, capsicum, refried beans served with salad mix, guacamole and sour cream
choice of: Chicken, Beef or Vegetarian

CAPTAIN’S TABLE

Slow Cooked Stirling Ranges (WA) Beef Ribs $17 half rack. $25 full rack
served with house made bbq sauce, house salad and a choice of potato mash or chips

Slow CookeD American Cut Pork Ribs $17 half rack. $25 full rack
served with house made bbq sauce, house salad and a choice of potato mash or chips

Chicken Breast Schnitzel $17
served with chips and house salad

Chicken Breast Parmagiana $20
topped with house made napolitana sauce, tasty cheese and bacon
served with chips and house salad

Chicken and Avocado $22
grilled chicken wrapped in bacon served with hollandaise sauce, potato mash and house salad

Slow Cooked Lamb Shoulder $22
served on roasted root vegetables, roasted capsicum, tomato and onion,
tossed in a roasted sesame dressing, served with potato mash
and finished with red wine jus, herb labne and balsamic glaze

250G Stirling Ranges (wa) Rump Steak $22
served with chips and salad
ADD: red wine gravy, garlic butter,
peppercorn or mushroom sauce $2.50
top it off: onion rings $3. bacon $2. blue cheese $2. garlic prawns $9

300G Stirling Ranges (WA) T-Bone Steak $25
served with chips and salad
ADD: red wine gravy, garlic butter,
peppercorn or mushroom sauce $2.50
top it off: onion rings $3. bacon $2. blue cheese $2. garlic prawns $9

galley-laneway

2 South Terrace, Fremantle
T: +61 8 9335 2428

WARNING
Under the Liquor Control Act 1988, it is an offence to:
To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.