galley

Opening Times:

Monday – Thursday: 12pm – 2:30pm & 5:30pm – 9pm

Friday – Sunday: 12pm – 9pm

LITTLE BITES

Garlic Bread $7.50

Turkish Bread and Dips $12.50
Housemade tatziki, sundried tomato and basil pesto

Fiery Cannon Balls $8.50
Cheesy jalapeno balls, crumbed in corn chips with salsa picante and sour cream

Turkish Bread & Chorizo. $12.50

Hand Cut Fries $9
Served with aioli

Fresh Cob Loaf $7.50
House made and served with herb butter

Beef Nachos $19
Served with sour cream guacamole and chilli sauce. Vegetarian option available

Calamari $16
Crumbed calamari rings served with tarar sauce

Crispy Chicken Wings.1kg $18.50 ½ kg $10.50
Served with our ranch dressing

Sliders 2 for $15, 3 for $20
Chipotle chicken served on a brioche bun with slaw, dill pickles, cheddar cheese and bush tomato relish

Share Plate of AntiPasto $30
Feta, semi sundried tomatoes, olives, olive oil, chorizo and warm bread


BIG BITES

Steak Sandwich $19.50
Beef Rump caramelized onions, tomato, lettuce, aioli and tomato relish, served in a toasted bun with our hand cut fries

Hamburger $19
House made burger pattie, lettuce, tomato, cheddar cheese, caramelised onion, dill pickles, aioli and tomato sauce, served in a brioche bun with our hand cut fries
$2 add bacon or egg

Crumbed Chicken Burger $19
Crumbed chicken breast, lettuce, tomato and guacamole wrapped in a brioche bun, served with our hand cut fries

Spinach and Cos Caprese Salad $18
A twist on the classic; bocconcini, basil and tomato dressed with our balsamic glaze and basil olive oil dressing, tossed with honey roasted nut mix
$4 add chicken

Fish & Chips $19
NT threadfin sealed in our beer batter and served with tartare, spinach and barley salad and our hand cut fries

Rump Steak $20
250gm’s of prime beef, served with our house salad and hand cut fries
$2.50 Steak Sauces mushroom, pepper, gravy or house made BBQ
$11 Surf it up three garlic prawns

Chicken Parmigiana $20
Crumbed local breast topped with ham, house made rich tomato sauce, mozzarella and cheddar. Served with our house salad and hand cut fries

Moroccan Chicken $22
Slow cooked chicken thigh with eastern spices, dates and apricots. Accompanied with Israeli couscous

Slow Cooked Smokey BBQ Ribs $22
A stack of free range pork spare ribs cooked in pineapple juice to pull apart tenderness then baked in a spiced bbq sauce served with hand cut fries and hombre salad

Braised Pork Belly $25
Presented on royal blue potato mash with a flavoursome sauce of cinnamon, star anise, soy and palm sugar

Slow Braised Lamb Shoulder $24
Steeped in Greek herbs and lemon. Finished with pan juices, roasted vegetables and a tarragon labne


PIZZA

Hawaiian $17
Pineapple, ham and mozzarella on our house made napolitano

Margherita $17
Fresh basil, bocconcini, tomato and mozzarella on our house made napolitano sauce

Herbivore $18
Roasted eggplant, zucchini, onion, capsicum, caramelised onion and mozzarella on our house made napolitano sauce

Meat Lovers $20
Steak, salami, roast pork, chorizo sausage, onion on out tomato sauce and mozzarella on our house made napolitano sauce. Finished with a swirl of BBQ sauce

Heat Lovers $19
Three chillies, onion and mozzarella on our house made napolitano sauce. Finished with a swirl of BBQ sauce


KIDS

Battered Flathead and Chips $8

Chicken Nuggets and Chips $8

Pasta Napolitano $8

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