Menu

galley

Opening Times:

Monday – Thursday: 12pm – 2:30pm & 5:30pm – 9pm

Friday – Sunday: 12pm – 9pm

APPETIZERS

Garlic Bread $8
french baguette with garlic and parsley butter

Basket of Chips $8
served with aioli
LOAD IT UP: cheese sauce and crispy bacon bits $3

Loaded Potato Skins 4pc $11. 6pc $15
topped with cheddar, bacon bits, sour cream and chives

Cheesy Nachos $10
topped with melted cheddar, pico de gallo and jalapenos

Crispy Pork Spring Rolls $10
filled with pork, coriander, carrots, garlic and onions and served with
sweet and sour sauce

Jalapeno Cannon Balls 4pc $10 6pc $14
served with sour cream and chilli sauce

Oven Roasted Camembert $14
studded with garlic and fresh herbs, drizzled with honey and served with
warm turkish bread

Island Spice Salt and Pepper Squid $12
five spice and szechuan flavoured, served with sweet and sour chilli dip and lemon

Buffalo Chicken Wings ½KG $11. 1KG $19
flavour options: classic, barbeque or honey soy and garlic ginger
served with ranch sauce and celery sticks

SHAREBOARDS

Beef Nachos $20
crispy nacho chips topped with melted cheddar, pico de gallo, jalapenos,
and beef chili con carne, served with sour cream and guacamole

Meatlovers platter $29
bbq pork ribs, bbq wings, beef tapas, chicken satay skewers, chips and house salad
served with bbq sauce and honey-soy, garlic ginger sauce

Platter Del Mar $29
island spiced squid, battered fish, garlic mussels, prawn twisters, chips and
house salad served with tartare sauce and sweet & sour chilli dip

Antipasto platter $25
chorizo, smoked salami, feta cheese, vintage cheddar, roasted capsicum,
gourmet black and green olives, pesto, sundried tomato dip, oil and vinegar
and turkish bread


BURGERS AND SANDWICHES

Newport Cheeseburger $13
ground beef patty topped with cheddar cheese, aioli, lettuce, tomato,
pickles and cucumber on a brioche sesame bun

The Galley Burger $15
ground beef patty topped with cheddar cheese, sautéed onion and mushrooms,
aioli, lettuce, tomato, pickles and cucumber on a brioche sesame bun

Mushroom Burger (V) $13
mushroom burger patty with garlic and onions, topped with swiss cheese,
aioli, lettuce, tomato, pickles and cucumber on a soft brioche sesame bun

Chargrilled Chicken Sandwich $14
marinated chargrilled chicken, aioli, honey mustard, lettuce, tomato
and cucumber on a soft panini roll

Steak Sandwich $16
smokey slices of prime rump steak, topped with swiss cheese, sautéed onion
and mushrooms, aioli, lettuce, onion and tomato on a soft panini roll

LOAD IT UP
Chips $4. Onion Rings $4. Fried Egg $2. Double Patty $6. Bacon $2


$9 GUPPIES

Fish and Chips
served with salad and aioli

Baby Chicken Parmy
served with chips and salad

Kids Steak
served with chips, salad and choice gravy

Kids Pizza
mini classic cheese pizza, ham and bacon

Chicken Fingers
crumbed chicken strips served with chips, salad and honey mustard

Spaghetti Bolognese
seved with beef bolognese sauce served with garlic bread


SALADS

Caesar Salad $18
cos lettuce, parmesan, garlic croutons, poached egg,
crispy bacon and anchovies, tossed in a creamy caesar dressing

Rosemary Baked Pumpkin and Danish Feta Salad $16
served with spinach, rocket, sun-dried tomatoes and roasted seeds,
tossed in sesame vinaigrette

LOAD IT UP:
chargrilled chicken $6. garlic grilled prawns $9.
grilled salmon $12. grilled beef $9.


POPEYE’S PIZZA

Newport Supreme $22
smoked ham, pepperoni, italian sausage, beef,
red onions, mushrooms, pineapple, capsicum and black olives

The Galley’s Choice $22
italian sausage, pepperoni, ham, capsicum and onions

Meatlovers $22
steak, bacon, chorizo, salami, red onions and a swirl of housemade bbq sauce

The Amalfi Seafood $22
prawns, garlic, fresh prosciutto, rocket and aioli

Veggie Patch $18
roasted rosemary pumpkin, bleu cheese, and pumpkin seeds

Hawaiian $17
ham, pineapple and bacon

Classic Margherita $17
tomatoes, basil pesto, bocconcini, roasted garlic and fresh cracked pepper

CAPTAIN’S TABLE

Slow CookeD Stirling Ranges (WA) Beef Ribs $17 half rack. $25 full rack
served with house made bbq sauce, house salad and a choice of potato mash or chips

Slow CookeD American Cut Pork Ribs $17 half rack. $25 full rack
served with house made bbq sauce, house salad and a choice of potato mash or chips

Chicken Breast Schnitzel $17
served with chips and house salad

Chicken Breast Parmagiana $20
topped with house made napolitana sauce, tasty cheese and bacon
served with chips and house salad

Chicken and Avocado $22
grilled chicken wrapped in bacon served with hollandaise sauce, potato mash and house salad

Slow Cooked Lamb Shoulder $22
served on roasted root vegetables, roasted capsicum, tomato and onion,
tossed in a roasted sesame dressing, served with potato mash
and finished with red wine jus, herb labne and balsamic glaze

250G Stirling Ranges (wa) Rump Steak $22
served with chips and salad
ADD: red wine gravy, garlic butter,
peppercorn or mushroom sauce $2.50
top it off: onion rings $3. bacon $2. blue cheese $2. garlic prawns $9

300G Stirling Ranges (WA) T-Bone Steak $25
served with chips and salad
ADD: red wine gravy, garlic butter,
peppercorn or mushroom sauce $2.50
top it off: onion rings $3. bacon $2. blue cheese $2. garlic prawns $9

galley-laneway

2 South Terrace, Fremantle
T: +61 8 9335 2428

WARNING
Under the Liquor Control Act 1988, it is an offence to:
To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.