Menu

galley

Opening Times:

Monday – Sunday: 11am- 9pm

APPETIZERS

Garlic Bread $8 (V)
add: cheese $2

Chips $8 (GFO) (V)
served with aioli or tomato sauce
add: cheese & crispy bacon bits $3

Slow Braised Beef Brisket Croquettes $10
served with tomato chilli relish

Sweet Potato Wedges $10 (V)
served with sour cream & sweet chilli sauce

Nachos $10 (GFO) (V)
topped with melted cheese, pico de gallo, jalapeños & chilli sauce
add: chilli con carne $3.50

Panko Crumbed Camembert $12
served with redcurrant dipping sauce

Veggie Spring Rolls $10 (V) (V+)
served with sweet & sour dipping sauce

Oven Baked Turkish Bread $10
served with extra virgin olive oil, balsamic, chorizo & olives

Slow Braised Pork Belly Bites $15
chargrilled pork skewers marinated in sweet soy
& served with asian salad

1/2KG Jalapeño Chicken Wings $12
Jalapeño marinated fried wings served with a hot chilli sauce

Creole Spiced Squid $12
creole spiced crumbed squid served with chipotle aioli & lemon


SALADS

Caesar Salad $18
cos lettuce, parmesan, garlic croutons & crispy bacon tossed in
creamy caesar anchovy dressing

Roasted Organic Quinoa & Kale Salad $18 (GF) (V)
with broccoli, cranberries, feta cheese & caramelized balsamic dressing

Load it up:
chargrilled chicken $6 / garlic prawns $9


CAPTAIN’S TABLE

Slow Braised Beef Brisket $19 (GF)
served with roast root vegetables, mashed royal blue potatoes
& red wine jus

250gm Sirloin Steak $26 (GF)
served with chips, garden salad & red wine jus
add: prawns $5 / pepper sauce $2 / mushroom sauce $2

Chicken Schnitzel $19
fried panko crumbed chicken breast served with chips & house salad

Fish & Chips $18
crispy battered barramundi served with chips, house salad
& tartare sauce

Monster Chicken Parmigiana $24
topped with house made napolitana sauce & cheese, served with chips & house salad

Vegetable Tagine $14 (V)
slow cooked vegetables in spiced tomato sauce, served with couscous, grilled pita bread & minted yoghurt

Spinach & Ricotta Agnalotti $16 (V)
pasta with tomato & basil sauce, rocket leaf & shaved parmesan cheese

Harissa Spiced Chicken Breast $19
served on preserved lemon couscous with maple roasted pumpkin,
baby spinach, toasted pepita seeds & minted yoghurt

Nasi Goreng: chicken $19 beef $21 seafood $22 (GF)
fried rice, fried egg, peas, sweet corn & house sauce


BURGERS AND SANDWICHES

Chicken BLT $12 (GFO)
grilled chicken breast, crispy bacon, lettuce, tomato & aioli on a
lightly toasted baby turkish roll

Bacon Cheese Melt $16 (GFO)
angus beef burger, bbq sauce, american style cheese, crispy bacon, lettuce, tomato, pickles, onion & aioli on a brioche bun

Vegetarian Burger $13 (V) (GFO)
grilled chickpea & quinoa patty, halloumi cheese, portobello mushroom & minted yoghurt on a brioche bun

Cajun Chicken Burger $14 (GFO)
cajun spiced chicken breast, american style cheese & chipotle slaw
on a brioche bun

Steak Sandwich $18 (GFO)
grilled scotch fillet, caramelized onions, smoked bacon, swiss cheese, lettuce, tomato & aioli on a baby turkish roll

Battered Fish Burger $14 (GFO)
beer battered barramundi, iceberg lettuce, tomato &
tartare sauce on a brioche bun

Add sides:
chips / onion rings / sweet potato wedges $4

Load it up:
fried egg $2 / double patty $6 bacon $2

GLUTEN FREE BUN AVAILABLE ON REQUEST +$3


SHAREBOARDS

recommended for 2-3 people

Beef Nachos $22 (GFO)
crispy corn chips, chilli con carne, cheddar, pico de gallo & jalapeños, served with sour cream & guacamole

Meatlovers Platter $35
beef cheek croquettes, chicken wings, pork bites, angus beef burger sliders, chips & house salad, served with bbq sauce & chipotle aioli

Platter Del Mar $29
creole spiced crumbed squid, battered fish, prawn twisters, tempura prawns, scallops & chips served with tartare & chipotle aioli


POPEYE’S PIZZA

Newport Supreme $22 (GFO)
smoked bacon, pepperoni, onion, mushroom, pineapple,
capsicum & black olives

Classic Margherita $17 (V) (GFO)
roma tomatoes, basil pesto, foire de latte & fresh cracked pepper

Pepperoni $18 (GFO)
pepperoni & cheese

BBQ Chicken $20 (GFO)
chicken, capsicum, tomato, onion, coriander, mushroom & bbq sauce

Smoked Salmon $22 (GFO)
shaved salmon, capers, baby spinach, onion & garlic aioli

GLUTEN FREE BASE AVAILABLE ON REQUEST +$3


GUPPIES $9

kids twelve and under

Fish and Chips
served with aioli & salad

Penne Pasta
tossed with tomato sauce, meatballs & cheese

Baby Chicken Parmy
served with chips & salad

Chicken Nuggets
crisp tempura chicken nuggets served with chips, salad &
honey mustard or bbq sauce

Kids Grommet Board
grilled chicken tenders, hummus, fresh fruit & grilled pita bread

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