Opening Times:

Monday – Sunday: 11:30am- 9pm


Garlic Bread $8 (V) (GFO)
add: cheese $2

Chips $8 (GFO) (V)
served with aioli or tomato sauce
add: cheese & crispy bacon bits $3

BBQ Brisket and Slaw Sliders (x2) $12

Sweet Potato Wedges $10 (V)
served with sour cream & sweet chilli sauce

Little Galley Nachos $14 (GFO)
topped with chilli con carne, cheese, pico de gallo, jalapeños,
chilli sauce, sour cream & guacamole

Panko Crumbed Camembert $12
served with redcurrant dipping sauce

Veggie Spring Rolls $10 (V) (V+)
served with sweet & sour dipping sauce

Panko Honey Prawns $15
served with lemon & lime aioli

Slow Braised Pork Belly Bites $15
chargrilled pork skewers marinated in sweet soy
& served with asian salad

1/2 a Kilo of Buffalo Chicken Wings $12
marinated and fried crispy, served with hot sauce or bbq sauce

Salt & Pepper Calamari $12
salt and pepper crispy fried squid tentacles,
served with lemon & lime aioli


Moroccan Chicken Salad $17
grilled moroccan chicken breast, roasted red peppers, maple roasted pumpkin, pepita seeds, red onion, couscous, minted yoghurt
& fresh crisp lettuce mix tossed in balsamic dressing

Tiki Twister Salad $19
crunchy iceburg, cherry tomatoes, cucumber, pineapple, red onion and carrot in house dressing, with golden crispy twister prawns drizzled with balsamic glaze & a side of aioli
go vegan: no prawns, served with grilled portobello mushroom and pepita seeds in balsamic dressing

Thai Beef Salad $19
marinated beef, fried shallots, julienned vegetables, red onion,
bean shoots & fresh crisp salad mix


Slow Braised Beef Brisket $19 (GFO)
roasted root vegetables, royal blue potato mash, red wine jus
& a dinner roll

250gm Sirloin Steak $26 (GF)
served with chips & garden salad
add: creamy garlic prawns $5 / pepper sauce $2 / mushroom sauce $2 / red wine jus $2

Fish & Chips $18
crispy battered barramundi served with chips, house salad
& tartare sauce

Grilled Barra $18
grilled barramundi served with chips, salad, house dressing & lemon

Monster Chicken Parmigiana $24
topped with house made napolitana sauce & cheese, served with chips
& house salad

Bangers and Mash $18
grilled pork sausages served on mash, with gravy, onion rings
& a dinner roll

Vegetable Tagine $14 (V)
slow cooked vegetables in spiced tomato sauce, served with couscous, grilled pita bread & minted yoghurt

Pork or Beef Ribs 1/2 Rack $19 Full Rack $31
served with chips or mash

Fettuccine Carbonara $19
bacon, onion & mushrooms tossed in white wine garlic cream sauce, shaved parmesan & a side of garlic bread

Galley Chicken Breast $24
grilled chicken with creamy spinach and garlic prawns on mash

Pumpkin and Fetta Gnocchi $19
creamy garlic sauce, spinach & parmesan


all served with a side of chips

Chicken BLT $16 (GFO)
grilled chicken breast, crispy bacon, lettuce, tomato & aioli
on a lightly toasted baby turkish roll

Bacon Cheese Melt $20 (GFO)
harvey beef burger, bbq sauce, american style cheese, crispy bacon, lettuce, tomato, pickles, onion & aioli on a brioche bun

Vegetarian Burger $17 (V) (GFO)
grilled chickpea & pumpkin patty, halloumi cheese, portobello mushroom, lettuce & minted yoghurt on a brioche bun

Cajun Chicken Burger $18 (GFO)
cajun spiced chicken breast, american style cheese & coleslaw
on a brioche bun

Steak Sandwich $22 (GFO)
grilled scotch fillet, caramelized onions, smoked bacon, cheddar cheese, lettuce, tomato & aioli on a baby turkish roll

Barra Burger $18 (GFO)
beer battered barramundi, lettuce, tomato & tartare sauce
on a brioche bun

Add Sides:
onion rings $2

Load It Up:
fried egg $2 / double patty $6 / bacon $2



recommended for 2-3 people

Big Galley Beef Nachos $22 (GFO)
crispy corn chips, chilli con carne, cheddar, pico de gallo & jalapeños, served with sour cream & guacamole

Meatlovers Platter $35
pork ribs, buffalo wings, bbq brisket sliders, pork belly bites, chips, salad, bbq sauce & aioli

Seafood Platter $35
grilled barramundi, salt & pepper calamari, panko prawns, grilled garlic butter prawns, grilled half shell scallops, chips, salad,
tartare, lemon & aioli

Grazing Platter $35
a selection of smoked & cured meats, Margaret River cheeses, olives, roasted red peppers, garlic bread, guacamole, chicken liver pâté,
pickled onions & fresh strawberries


Newport Supreme $22 (GFO)
smoked bacon, pepperoni, onion, mushroom, pineapple, capsicum
& black olives

Classic Margherita $17 (V) (GFO)
roma tomatoes, basil leaf, bocconcini & fresh cracked pepper

Pepperoni $18 (GFO)
pepperoni & cheese

Meat Lover $23 (GFO)
pulled beef brisket, bacon, pepperoni, bbq chicken & cheese

Garlic Prawn $22 (GFO)
red onion, tomato, crumbled feta & prawns

Hawaiian $19 (GFO)
smoked bacon, pineapple & cheese

Chilli For Life $22 (GFO)
pulled beef, red peppers, red onion, jalapeños, chilli flakes
& sriracha sauce

Garden Supreme $19 (V) (GFO)
red onion, tomato, mushrooms, red capsicum, pumpkin & olives



includes colouring & crayons $15

Your choice of:
Fettuccine & Sauce
Beef & Tomato Slider
Chicken & Salad Wrap
Fish & Chips

Jelly, Fruit & Whipped Cream
Vanilla Ice Cream
Chocolate Ice Cream

Fizzy Drink

or available individually: mains $10, dessert $5, drinks $2.50


Warm Chocolate Fondant $11
with berry coulis & vanilla ice cream

Mixed Berry Pavlova $11 (GF)
with chantilly cream coulis

Lemon Citrus Tart $11 (GF)
with coulis & vanilla ice cream